WebOur heirloom fish peppers are shaped like chili peppers but range in color from a creamy white, to white mottled with green, to a bright red shade. The fish pepper found its way to Maryland farmers by way of Caribbean ships in the late-1800s. The name of the fish pepper comes from its regional use in seafood dishes, but faced a lack of buyers ... WebCrab meat stir-fried with rice, two eggs and scallions in a special Thai soy sauce. $18.00+. Spicy Eggplant. Fresh eggplant sautéed with minced chicken, basil, Thai chili, red bell …

Fish Pepper, a Legacy of the African American Garden

WebThis episode is all about the Fish Pepper, an extremely flavorful, productive, and decorative variety that makes an excellent hot sauce. The white unripe fruit were used to flavor seafood dishes in the Black catering community of Baltimore in the late 1800s and early 1900s. Horace Pippin, the now-famed painter, shared this variety (and many ... how do you colour rice

Fish Pepper Soup Recipe - NYT Cooking

WebFeb 17, 2009 · Seed and chop the peppers, and put them in a large, non-reactive (avoid aluminum and copper) pan. Add the apple, vinegar, sugar, garlic and pineapple (or lime). … WebFish peppers are described in the Monticello catalog, “Named for their use as a seafood seasoning in urban regions of the mid-Atlantic region, oral traditions trace the Fish Pepper to 19th century African-American … WebAdd 2 tablespoons pepper soup spice and reserve any extra for the garnish. Season with salt and bring up to a boil over high. Reduce the heat to low and bring the broth to a simmer. Step 4. Gently add the fish cubes and simmer on low until just cooked through, about 4 minutes. Step 5. Divide the soup among bowls. how do you combine 2 columns into 1 in excel