Webb8 apr. 2024 · Instructions. In a large bowl, combine ground pork, water, salt, baking soda, parsley, Italian seasoning, black pepper, paprika, and red pepper flakes. Mix until well combined, then let sit for 20 minutes. Select Sauté to preheat the pressure cooking pot. When hot, add 1 tablespoon oil and the onion. Webb2 cans (28 ounces each) sunpeeled crushed tomatoes in puree. 1 teaspoon dried oregano. 1/4 teaspoon crushed red-pepper flakes. Coarse salt and freshly ground pepper. 1 pound …
Rigatoni alla Vodka Easy Instant Pot Pasta - Pressure Cooking …
Webb7 mars 2024 · Add rigatoni, reduce to medium and cook to al dente according to package directions. Meanwhile, melt butter in a large skillet. Add onion and cook until softened and beginning to brown. Stir in garlic, salt, Italian seasoning, crushed red pepper flakes and pepper. Cook 1 minute but do not let the garlic burn. Webb11 sep. 2024 · 16 ounces rigatoni pasta 1 pound ground beef 1 small onion diced 3 cloves garlic minced 2 teaspoon Italian seasoning 2 jars marinara sauce 24 ounces each 2 cups shredded mozzarella cheese divided ½ cup grated Parmesan cheese Chopped basil for garnish if desired Cook Mode Prevent your screen from going dark Instructions bk principality\u0027s
Simple Baked Rigatoni - The Seasoned Mom
Webb15 nov. 2024 · 1 pound Rigatoni pasta about 500 g 2 cups shredded mozzarella cheese Instructions In a large saucepan, crumble and cook ground beef and onion over medium heat until browned and onions have … Webb13 apr. 2024 · How to Make Baked Rigatoni Preheat the oven to 375 degrees F. Cook the whole-wheat rigatoni until al dente. Heat the olive oil and cook the onion until soft. Stir in the garlic, ground beef, and Italian sausage and cook until brown. Mix in the sauce, cheeses, basil, and noodles until well combined. Webb22 juni 2024 · In a separate pot, heat the olive oil over medium high heat. Add the garlic and fennel seeds and cook for 1 to 2 minutes until fragrant. Add the basil, marinara sauce, and tomatoes and stir for 1 minute. Stir in ¾ teaspoon kosher salt, ½ teaspoon onion powder and 1 pinch red pepper flakes and the ½ cup Parmesan cheese. bk prince\\u0027s-feather