Web19 Sep 2024 · How often do you spritz pulled pork? It’s best to spritz the pork butt every 30 to 40 minutes after three hours of cooking. Continue to spritz until the meat reaches the wrapping stage. One useful tip is to keep the pork fat dry on top of the pork butt. Web18 Jan 2024 · Aug 5, 2024. #2. Chris, They all work the same way in that they add moisture during the cooking process, however, the mix is really up to you and your flavor profile. I really like the addition of vinegar on a pork shoulder, but it is a bolder flavor then apple juice. I started with a 1/3 water, 1/3 apple juice, 1/3 apple cider vinegar and have ...
The Best Kamado Pulled Pork Recipe by Kamikaze Kamado
Web8 Dec 2010 · Pulled Pork Spritz. donzitom. Dec 5, 2010. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and … WebHow to Cook Competition Pulled Pork. 1. Preheat Traeger to 225°F and activate the Super Smoke setting if using a WiFIRE-enabled grill. 2. Place pork directly on grill grate. Spritz with apple juice about every half hour, or whenever the surface of the pork butts is dry. Keep the surface of the butts moist but not dripping. fisher investments luxembourg sàrl
The Art of Spritzing Pork Butt: Achieving Mouthwatering …
Web6 rows · Only spritz the pork butt after it has been in the smoker for 3 hours, then spritz every 30 to ... Web4 Aug 2024 · Each hour, open up the smoker and spritz pork. Wrap the pork. Spritz pork one more time, then wrap with foil or peach paper. Return to smoker and smoke at 225°F for approximately 4 more hours. Check temp. … fisher investments marketing strategy